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Ultimate Guide to Bass: Selection, Storage, Preparation & unique flavor combinations.

Learn how to use Bass, what it's like, where it's from, how to make it good with things like Cayenne, and so much more!
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Bass is tasty with: (click their names to learn more)
A little about Bass: Bass is a term used to describe a pretty large group of fish. Generally the term covers both freshwater and salt water fish.
Taste: Sweet, Savory
Bass are most used when cooking: American, Italian, French
Volume: Quiet
Best technique to use in: Bake, Broil, Saute, Deep Fry, Poach, Steam
Bass is a Fish, Protein
Common associated allergies:
Character: Refreshing
Bass are best: Spring

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