Savor The Passion
Your Ultimate Hub for All Things Cheffy.
Sign Up
FAQ
Reviews
Log In
Contact Us
Ultimate Guide to Lovage: Selection, Storage, Preparation & unique flavor combinations.
Learn how to use Lovage, what it's like, where it's from, how to make it good with things like Jicama, and so much more!
<< Back
Lovage is tasty with:
(click their names to learn more)
A little about Lovage: Fake celery
Taste: Sour
Lovage are most used when cooking: Open to Suggestions, Fusion
Volume: Quiet
Best technique to use in: Raw
Lovage is a Vegetable
Common associated allergies:
Character: Cooling
Lovage are best: Fall, Spring
Check out a different ingredient.
Sign up for updates on deals and new Chefs in your area:
Login
*This resource has been built using a combined thousands of years of culinary experience and some pretty awesome people that share their knowledge on Wikipedia. (Please donate to Wikipedia, they've been helping people out FOR YEARS, for free.)*