Savor The Passion
Your Ultimate Hub for All Things Cheffy.
Sign Up
FAQ
Reviews
Log In
Contact Us
Ultimate Guide to Ramps: Selection, Storage, Preparation & unique flavor combinations.
Learn how to use Ramps, what it's like, where it's from, how to make it good with things like Iberico Ham, and so much more!
<< Back
Ramps is tasty with:
(click their names to learn more)
A little about Ramps: Ramps, also known as wild leeks, are a seasonal delicacy with a unique flavor combining garlic and onion. They can be sautéed, grilled, or pickled, and their tender leaves and bulbs add a touch of pungent, earthy taste to various dishes, from pastas to omelettes.
Taste: Bitter
Ramps are most used when cooking: Open to Suggestions, American, Vegetarian, Fusion
Volume: Quiet, Moderate
Best technique to use in: Stirfry, Grill, Roast, Broil, Braise, Saute, Raw, Blanche, Pickling
Ramps is a Vegetable
Common associated allergies:
Character: Cooling
Ramps are best: Summer, Spring
Check out a different ingredient.
Sign up for updates on deals and new Chefs in your area:
Login
*This resource has been built using a combined thousands of years of culinary experience and some pretty awesome people that share their knowledge on Wikipedia. (Please donate to Wikipedia, they've been helping people out FOR YEARS, for free.)*