A little about Savory: Savory is a delightful herb that adds a peppery, slightly minty flavor to a variety of dishes. It comes in two main types: summer savory, which is sweet and delicate, and winter savory, which is more pungent and pine-like. Whether incorporated into a rich stew, a hearty soup, or a comforting roast, savory adds a layer of complexity that elevates the overall taste experience.
Taste: Sweet
Savory are most used when cooking: Open to Suggestions, Italian, Fusion, French, Greek, Moroccan
Volume: Moderate, Loud
Best technique to use in: Braise, Saute
Savory is a Herb
Common associated allergies:
Character: Warming
Savory are best: Summer, Winter