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Ultimate Guide to Savory: Selection, Storage, Preparation & unique flavor combinations.

Learn how to use Savory, what it's like, where it's from, how to make it good with things like Beef Brisket, and so much more!
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Savory is tasty with: (click their names to learn more)
A little about Savory: Savory is a delightful herb that adds a peppery, slightly minty flavor to a variety of dishes. It comes in two main types: summer savory, which is sweet and delicate, and winter savory, which is more pungent and pine-like. Whether incorporated into a rich stew, a hearty soup, or a comforting roast, savory adds a layer of complexity that elevates the overall taste experience.
Taste: Sweet
Savory are most used when cooking: Open to Suggestions, Italian, Fusion, French, Greek, Moroccan
Volume: Moderate, Loud
Best technique to use in: Braise, Saute
Savory is a Herb
Common associated allergies:
Character: Warming
Savory are best: Summer, Winter

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