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Ultimate Guide to Scallions: Selection, Storage, Preparation & unique flavor combinations.

Learn how to use Scallions, what it's like, where it's from, how to make it good with things like Cider Vinegar, and so much more!
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Scallions is tasty with: (click their names to learn more)
A little about Scallions: Scallions, also known as green onions or spring onions, are a versatile ingredient that brings a mild, crisp onion flavor to any dish. The entire plant, from the white bulb to the dark green tops, is edible and can be used raw in salads or cooked in a variety of dishes. Whether sprinkled over a finished dish as a garnish or sautéed to add depth to a sauce, scallions infuse a fresh and tangy note into your culinary creations.
Taste: Bitter, Sweet
Scallions are most used when cooking: Open to Suggestions, Fusion, Japanese, Chinese, Korean, Thai
Volume: Moderate
Best technique to use in: Stirfry, Grill, Broil, Saute, Deep Fry, Raw, Kebab, Poach
Scallions is a Vegetable
Common associated allergies:
Character: Warming
Scallions are best: Summer

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