A little about Scallions: Scallions, also known as green onions or spring onions, are a versatile ingredient that brings a mild, crisp onion flavor to any dish. The entire plant, from the white bulb to the dark green tops, is edible and can be used raw in salads or cooked in a variety of dishes. Whether sprinkled over a finished dish as a garnish or sautéed to add depth to a sauce, scallions infuse a fresh and tangy note into your culinary creations.
Taste: Bitter, Sweet
Scallions are most used when cooking: Open to Suggestions, Fusion, Japanese, Chinese, Korean, Thai
Volume: Moderate
Best technique to use in: Stirfry, Grill, Broil, Saute, Deep Fry, Raw, Kebab, Poach
Scallions is a Vegetable
Common associated allergies:
Character: Warming
Scallions are best: Summer