A little about White Rice: a shelled grain of rice.
Taste:
White Rice are most used when cooking: American, Vegetarian, Italian, Indian, Japanese, Mexican, Cajun, Caribbean, Chinese, Korean, Spanish, Afghan, African, Moroccan, Fusion, Open to Suggestions
Volume: Quiet
Best technique to use in: Braise, Boil, Stew
White Rice is a Grain
Common associated allergies:
Character:
White Rice are best: Fall, Spring, Summer, Winter